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Tenderloins?

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  • Tenderloins?

    I've been going to Indy for years so I guess you will think I'm a complete idiot, but here goes: What is the deal with tenderloins?
    What have I been missing since 1963?
    Thanks!
    "We are all speeding toward our deaths at 60 minutes an hour." Sid Collins on Race Day, 1964

  • #2
    http://www.trackforum.com/forums/sho...threadid=25668
    "The track will choose who's going to win."

    Tony Kanaan

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    • #3
      Indydog, I'm from California and know how important hammerd pig butt is. You've been in Indy since 63' have you been locked up somewhere on bread and water?
      sa

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      • #4
        I've been going to the joint since '62 and had my first "track" loin only just this year!
        On the other hand, I've been eatin' em at other places ever since I've had teeth!
        ...---...

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        • #5
          IndyDog, your presence is cordially requested on our attendance polls on Nostalgia--

          In which decades have you attended the Indianapolis 500?

          http://www.trackforum.com/forums/sho...threadid=30229

          What is the longest streak you have of attending the Indianapolis 500?

          http://www.trackforum.com/forums/sho...threadid=30511
          Barney Oldfield - AJ Foyt - Jim Clark - Dan Gurney - IMS - IMS YT - INDYCAR - INDYCAR YT

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